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A crowd-pleaser, this wine is easy like Sunday morning. Semi-dry, made with Cayuga grapes.
Gold Medal- American Fine Wine Competition
A traditional method sparkling wine made with Chardonnay.
90 points- Wine Enthusiast
A medium-bodied dry red with bright and lively fruit flavors.
Crisp and vibrant, fermented in stainless steel (unoaked).
91 points- Wine Enthusiast
A barrel-fermented, cool-climate chardonnay with a medium body.
90 points - Wine Enthusiast
Tons of flavor intensity, with bold acidity and a long finish.
93 points- Wine Enthusiast
An exuberant, fruit-forward wine that makes many wine lovers want to abandon all other styles, at least during the spring and summer months.
A sweeter, soft wine with an unmistakable presence of Concord.
Similar to a German style Riesling.
A red grape variety that truly thrives in the cool-climate of the Finger Lakes.
Received the Jefferson Cup at the Jefferson Cup Invitational
What a beautiful, expressive wine - the kind that invites you back for multiple tastes, with more revealed each time.
The mouthfeel with this Port is all about velvet and fire.
91 points- James Suckling Wine Ratings
A fun and fruity blush wine that is surprisingly sweet.
Join the Sable cult! Now taking applications. A blend of red wines with a touch of sweetness.
A perfectly-balanced Riesling in its sweetness and acidity.
92 points- Wine Enthusiast Magazine
This barrel-fermented Riesling is just off dry, with a distinctive creamy richness and refreshing finish.
92 points- Wine Enthusiast Magazine
Back in stock for a limited time! Integrating three different vineyard expressions and individual winemaking philosophies.
An aromatic, semi-dry varietal from the Gewurztraminer family.
Gold Medal- Dan Berger’s International Wine Competition
