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A crowd-pleaser, this wine is easy like Sunday morning. Semi-dry, made with Cayuga grapes.
Gold Medal- American Fine Wine Competition
A traditional method sparkling wine made with Chardonnay.
93 points- James Suckling Wine Ratings
Brilliant acidity and fruit-forward intensity make this bubbly wine a smash hit with food.
A medium-bodied dry red with bright and lively fruit flavors.
A Finger Lakes twist on the world's most popular red wine.
Crisp and vibrant, fermented in stainless steel (unoaked).
91 points- James Suckling
A barrel-fermented, cool-climate chardonnay with a medium body.
90 points - Wine Enthusiast
Tons of flavor intensity, with bold acidity and a long finish.
A sweeter, soft wine with an unmistakable presence of Concord.
Fox Run's perfumed, silky, fortified Traminette is the perfect aperitif.
91 points- James Suckling Wine Ratings
Similar to a German style Riesling.
A red grape variety that truly thrives in the cool-climate of the Finger Lakes.
Received the Jefferson Cup at the Jefferson Cup Invitational
Nine weeks in bourbon barrels adds a subtle but persuasive vanilla and brown sugar finish.
Our first ever dry red, 100% made in stainless steel tanks.
Best of Class, Triple Gold- Dan Berger's International Wine Competition
Our first red Pinot in nearly 10 years, this has been worth the wait!
92 points- James Suckling Wine Ratings
The mouthfeel with this Port is all about velvet and fire.
91 points- James Suckling Wine Ratings
A fun and fruity blush wine that is surprisingly sweet.
Join the Sable cult! Now taking applications. A blend of red wines with a touch of sweetness.
A perfectly-balanced Riesling in its sweetness and acidity.
94 points- Wine & Spirits Magazine
This barrel-fermented Riesling is just off dry, with a distinctive creamy richness and refreshing finish.
95 points- James Suckling Wine Ratings
An aromatic, semi-dry varietal from the Gewurztraminer family.
91 points- Winereviewonline.com- Rich Cook