Our dry Piquette presents as a wonderfully bright, floral, and herbacious bubbly. Notes of waterlily, lychee, juniper berries, and black tea. Our Piquette holds a lingering mousse and bright acidity.  Read more here!

What is Piquette:

Piquette, a centuries-old winemaking style, is a light and refreshing beverage traditionally enjoyed by vineyard workers in France. Made by adding water to leftover grape skins (pomace) and allowing fermentation, it produces a beverage that has a naturally low alcohol content. 

For our piquette, we gradually added filtered water and juice back to the skins of Traminette to rehydrate and ferment. For a touch of effervescence, a small amount of sugar is added to the piquette before bottling. This triggers a secondary fermentation inside the bottle, naturally creating the delightful sparkle we enjoy. 

$1 from every bottle sold goes to the NY Animal Cancer Foundation.  

Serve well-chilled and open slowly.