A traditionally made, fortified wine that is aged in oak barrels.
Small quantities of perfectly ripe fruit were gently crushed and inoculated with our favorite yeast strain. Fermentation lasted just a few days, and was arrested with considerable sugar remaining by the addition of neutral grape spirit. The wine was then aged in older oak to attain its characteristic softness and complexity.
This sweet fortified wine
bursts with blackberry, blueberry and plum aromas. Its mouthfeel is all about
velvet and fire.
Average Rating: (From 3 Reviews):
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Highly Recommended
From Walt Bonstein of Easton, Pennsylvania on .
The Ruby Port is outstanding. It is as smooth and tasteful some as some imported Ports that I have had from Portugal. Cheers to Fox Run!!
Highly recommended
From Andrew Potts of Buffalo, New York on .
In my opinion, this is the best port that I have ever tasted! This is the bomb!
Highly Recommended
From Rick of Grafton, New York on .
This port has a great flavor and a fantastic finish. The only problem I have with it is the bottle is to small hands down the best port I have ever drank.
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Varietal: 50% Merlot, 44% Lemberger, 6% Cabernet Franc
Residual Sugar: 12.5%
Acid: 5.1 g/L
pH: 3.75
Alcohol%: 19.7
Production: 284 cases
The price of this product varies with the quantity of products ordered in the category "All Wines"
| Qty | Unit Price |
| 1 - 2 | $20.00 |
| 3 - 5 | $20.00 $19.00 |
| 6 - 11 | $20.00 $18.00 |
| 12 + | $20.00 $17.00 |
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