WINEMAKERS NOTES: Small quantities of perfectly ripe fruit were gently crushed and inoculated with our favorite yeast strain. Fermentation lasted just a few days, and was arrested with considerable sugar remaining by the addition of neutral grape spirit. The wine was then aged in older oak to attain its characteristic softness and complexity.
TASTING
NOTES: This sweet fortified wine
bursts with blackberry, blueberry and plum aromas. Its mouthfeel is all about
velvet and fire.
FOOD
PAIRINGS: This wine serves as its own dessert, but is also rewarding with nuts,
blue-veined cheeses and simple cakes.
Average Rating: (From 2 Reviews):
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Highly recommended
From Andrew Potts of Buffalo, New York on .
In my opinion, this is the best port that I have ever tasted! This is the bomb!
Highly Recommended
From Rick of Grafton, New York on .
This port has a great flavor and a fantastic finish. The only problem I have with it is the bottle is to small hands down the best port I have ever drank.
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Varietal: 50% Merlot, 44% Lemberger, 6% Cabernet Franc
Residual Sugar: 13%
Acid: 5.1 g/L
pH: 3.75
Alcohol%: 19.7
Production: 284 cases
The price of this product varies with the quantity of products ordered in the category "All Wines"
| Qty | Unit Price |
| 1 - 2 | $20.00 |
| 3 - 5 | $20.00 $19.00 |
| 6 - 11 | $20.00 $18.00 |
| 12 + | $20.00 $17.00 |
|
