These single vineyard Rieslings (Hanging Delta and Lake Dana) highlight the unique geology of our vineyards.
Fruit was hand-picked and whole cluster pressed. Fermentation was initiated using the classic pied de cuve method, meaning that a small quantity of fermenting wine from another tank was added to the juice instead of a cultured yeast inoculum. Fermentation lasted five weeks, and was arrested by cooling when the wine contained considerable residual sugar.
Using the pied de cuve fermentation method creates a more complex wine with subtle fruit flavors. Tree fruits, mango, sweet grass and lime zest aromas are anything but shy here. In the mouth, the unctuous sweetness is balanced by racy acidity. Wines made using this style can be aged for 20 years.
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Varietal: 100% Estate-grown Riesling
Residual Sugar: 3%
Acid: 6.8 g/L
pH: 3.03
Alcohol%: 12.2%
Production: 181 cases
The 2016 Lake Dana Riesling was awarded 91 points in the American Fine Wine Competition, a Gold Medal in the Jefferson Cup Invitational for American Wine, and a Gold in the NY Wine Classic.
The price of this product varies with the quantity of products ordered in the category "All Wines"
| Qty | Unit Price |
| 1 - 2 | $30.00 |
| 3 - 5 | $30.00 $28.50 |
| 6 - 11 | $30.00 $27.00 |
| 12 + | $30.00 $25.50 |
|
