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Wine Profile:
Wine Type: Sweet Red Wine
Appellation: Finger Lakes
Harvest Date: Various dates in 2011
Acid: 6.1 g/L
PH: 3.55
Bottling Date: February 28, 2013
Residual Sugar: 2.5%
Alcohol %: 11.3
Tasting Notes:

Aromas of fresh berries and spice are backed up by hints of jam and oak. Very soft and plush in the mouth, with perfect integration of flavors.

Vineyard Notes:

A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Lemberger

Production Notes:

Growing Conditions: 2011 will go down in history as the most unusual growing season in memory. A wet spring gave way to hot, sunny and dry conditions from late June until early August. The end of the season saw plenty of rain, but also enough sun to fully ripen the grapes.

Winemaker Notes:

Carefully selected lots of our favorite red wines were blended after a year of barrel aging. Prior to bottling, the sweetness was increased to add a rich mouthfeel and enhance the fruit flavors.

Food Pairing:

This versatile red pairs effortlessly with pizza, chicken wings, spaghetti and burgers.


700 cases

Other Notes:

Back by popular demand!








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